Monday Munchies – Super Easy Recipes
Bourbon Baked Ham
1 cup honey
1/2 cup molasses
1/2 cup bourbon
1/4 cup orange or pineapple juice
2 tablespoons Dijon mustard
1 (6 to 8-pound) smoked ham half
Microwave honey and molasses in a 1-quart glass dish at HIGH 1 minute. Whisk to blend. Whisk in bourbon, juice, and mustard. Remove skin and fat from ham and place in a foil-lined 13×9-inch pan. Lightly grease foil. Make 1/4-inch-deep cuts in ham in a diamond pattern. Pour Bourbon glaze over ham. Bake on lower oven rack at 350° for 3 hours or until a meat thermometer inserted into thickest portion registers 140°.
Baste every 15 minutes with Bourbon glaze. Remove from pan. Bring drippings to a boil in a small saucepan. Serve with ham.
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